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前菜篇|牛油果蝦卷 蝦和橙真的不能一起吃? (附影片 Eng Sub) - Avocado Prawn Roll Shrimp and Orange Cannot eat together? 牛油果沙律大家都有試過, 今次我們把層次推高一點, 用牛油果切片來捲蝦, 今次 牛油果蝦卷~~~ Everyone has tried the avocado salad, This time we push the level higher, Use sliced avocado to roll prawns, This time, Avocado Prawn Roll~~~ 成品: 8 人 For: 8 ppl 烹調時間: 約 8 小時 Cooking Time: Around 8 HRS 詳細請查閱YouTube: Detail on YouTube: https://youtu.be/nBx3ynJBXqs 材料 - Ingredients: 果凍片 - Jelly Sheet: 西柚汁 Grapefruit juice - 70 g 橙汁 Orange juice - 70 g
創意前菜篇|仿櫻桃鵝肝球 / 仿車厘子鵝肝球(附影片 Eng Sub) - Fake Cherry Foie Gras Ball Creative Appetizers 鵝肝大家最常都是一片片地煎來吃, 但其實只要有創意, 普通食材都可以變得不平凡, 今次用鵝肝來扮櫻桃/車厘子~~~ Foie gras will be served by slice and pan-fry mostly. But, if you have creative, Ordinary ingredients can become extraordinary, We will use foie gras to making a fake cherry this time~~~ 成品: 36 粒 (直徑 2.7 cm) For: 36 balls (Dia 2.7 cm) 烹調時間: 4 天 Cooking Time: 4 Days 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/RS2TKt-W844 材料 - Ingredients: 鵝肝慕
家庭小菜|涼拌脆李子 簡單重口味 (附影片Eng Sub) – Plum with cold dressing method Simple and Spicy 夏天 想食酸酸辣辣東西 最適合涼拌 李子 夏天就最當造 我多年前在廣西遇上了。 但不知是否廣西菜。 Summer, cold dressing is most suitable. Plum is best in this season. I met this dressing in Guangxi before. But don’t ensure if this is Guangxi dish. 成品: 2-3人 For 2-3 people 難度: 入門 Difficulty: Beginner 所需時間: 15分鐘 (靜止時間: 1天) Cooking Time: 15mins (resting time: 1day) 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/EfOrTStVtF4 材料 Ingredients 330g李子 Plum 3-
簡易西湯篇|簡易雙色椰菜花湯 (附影片 Eng Sub) – Simple Cauliflower Soup with Turmeric 椰菜花最常見的都是作為伴菜, 今次就用來做一道特別的雙色湯~~~ Cauliflower is mainly used as a side dish. This time I will use it to make a special two-color soup~~~ 成品: 5 - 6人 For: 5 -6 ppl 烹調時間: 約2.5小時 Cooking Time: Around 2.5 HRS 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/i58ZKyNOPrs 材料 - Ingredients: 椰菜花 Cauliflower - 1.2 KG 醋 Vinegar - 5 g 洋蔥 Onion - 230 g 雞高湯 Chicken stock - 1.25 L 鮮奶油 Cream - 250 g 牛油 Butter - 50 g 百里香 Thyme - 5 g 肉荳蔻 N
簡易西湯篇|超簡易西蘭花濃湯 零失敗!!! (附影片 Eng Sub) - Simple Creamy Broccoli Soup 西蘭花除左炒來的食, 其實都可以用來打湯~ 今次就用西蘭花來做一道簡易濃湯~ Broccoli except for stir-fried, In fact, it also can be used to make soup~ This time I will use broccoli to make a simple creamy soup~ 成品: 5 - 6人 For: 5 - 6 ppl 烹調時間: 約2小時 Cooking Time: Around 2 HRS 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/c70QyCDsD78 材料 - Ingredients: 西蘭花 Broccoli - 700 g 洋蔥 Onion - 200 g 蒜粉 Garlic powder - 1 tbsp 百里香 Thyme - 1 tbsp 巴西利 Parsley - 1 tbsp 月桂葉
簡易前菜篇|簡易帶子他他 / 簡易帶子韃靼 簡易冷盤 (附影片 Eng Sub) - Simple Scallop Tartare Simple Cold Starter 天氣又開始變熱, 又是時候做一些冷盤吃來降一降溫~~~ The weather is getting hot again, It's time to make some cold dishes for cooling down~~~ 成品: 3-4人 For: 3-4 ppl 烹調時間: 約 2小時 Cooking Time: Around 2 HRS 模具: 直徑 7 cm 圓模 Mould: 7 cm dia round mould 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/WQxTsr15gIg 材料 - Ingredients: 帶子(刺身級) Scallop (Sashimi Grade) - 4 隻 pcs 青蘋果 Green Apple - 2 個 pcs 蒔蘿 (A) Dill (A) - 1 條 stick 青檸皮 Lime
西湯篇|簡易白蘆筍湯 白蘆筍和綠蘆筍的分別 (附影片 Eng Sub) - White Asparagus Soup The Difference between White & Green Asparagus 又到了白蘆筍季節, 今次做一款很簡單的菜式. 白蘆筍湯~~~ It's white asparagus season, This time I will make a very simple dish. White Asparagus Soup~~~ 成品: 3 - 4人 For: 3-4 ppl 烹調時間: 約 1 小時 Cooking Time: Around 1 HRS 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/83aY8mG2kWs 材料 - Ingredients: 白蘆筍 (A) White asparagus (A) - 325 g 白蘆筍 (B) White Asparagus (B) - 3 條 sticks 帶子 Scallop - 3 - 4粒 pcs 洋蔥 Onion - 6
前菜篇|復活蛋: 昆布清雞湯蒸烤蛋 (附影片 Eng Sub) - Easter Egg: Dashi Chicken Consommé Royale Egg 復活節到了~~~ 需要蛋來應節??? 但又不想太普通??? 這隻蒸烤蛋就適合你~~~ Easter already ~~~ Need eggs for Easter??? But don't want to be too normal??? This royale egg is suitable for you ~~~ 成品: 5人份量 For: 5 Serves 烹調時間: 2日 Cooking Time: 2 Days 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/p9CRtQoMw-M 昆布清雞湯材料 - Dashi Chicken Consommé Ingredients: 清雞湯 Chicken Consommé - 500ml 乾昆布 Dried Kombu - 25g 柴魚片 Bonito Flake - 10g 做法 - Method: 1.
西湯篇|龍蝦濃湯 如何在家做到和餐廳的一樣美味? (附影片Eng Sub) - Creamy Lobster Soup How to make it as same as restaurant? 今次會做大家都愛的龍蝦湯, 而且可以和高級餐廳一樣的美味~~~ This time I will a dish that is everyone loves, which is lobster soup. And it can be as delicious as the restaurant~~~ 烹調時間: 約3小時 Cooking Time: around 3 hrs 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/DY6jgxdJnVA 材料 (4人) - Ingredients(4 ppl): 龍蝦 Lobster - 2隻 pcs (700G) 洋蔥 Onion - 100g 甘旬Carrot - 50g 西芹 Celery - 50g 京蔥 (白色部份) Leek (White part) - 25g 京蔥 (綠
前菜篇|汽酒煮鮑魚 (附影片 Eng Sub) - Stew Abalone with Sparkling Wine 鮮鮑魚大家都吃得多, 今次就做一道酒煮鮑魚~~~ Everyone eats lots of fresh abalone, This time I will use Sparkling Wine to make a dish of Abalone~~~ 詳細做法請查閱YouTube: Detail on YouTube: https://youtu.be/jSacsyLr9RY 材料 - Ingredients: 急凍有殼鮑魚(Chilled Shelled Abalone) - 6pcs 有汽酒 或 香檳(Sparkling wine or Champagne) - 200ml 月桂葉(Bay leaf) - 1pcs 黑椒粒(Black Peppercorn) - 10pcs 茴香籽(Fennel seeds) - 0.5tsp 果皮(Dried Tangerine Peel) - 1角(1/3 pcs) 牛油 (Butter) - 20g 紅蔥頭(Sha
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